Monday January 27, 14
Lindsey and I are sitting at the kitchen “island” both
creating blog entries and talking about our social weekend. Rather that
chronicle the entire weekend, I’ll use bulleted fragments to give you a sense
of our first full weekend in Namibia.
·
Maria
at our house from 7:30-12:00—Maria works at Casa Blanca during the week and we
have hired her to help with cleaning and household chores. She taught me the art of washing and drying
in Namibia. Even though we separated
lights and darks, Lindsey and I had some of our light colored undergarments color in
the wash. We CANNOT figure that out.
Tony creating the clothesline |
Maria hanging--she said she goes faster than me |
·
Katutura
Single Quarter Market—We drove Maria to her house in Katutura, other wise
she would have taken a taxi home, and because she was helping us we offered to
drive her, and then Lindsey and Tony could have their first glimpse of the
Single quarter. During the time of
apartheid, Blacks were relocated to Katutura and housed in small cinder block
homes. Single men, mostly laborors from
the Ovambo group were house in dormitory like rooms and that area became known
as the Single Quarters. It is now an
outdoor market where there are along rows of wood burning grills where fresh
beef is cooked. Lindsey said one of her
favorite sounds was hearing men hack away at the beef to prepare strips for the
grill. Several men offered us tastes, and we had two tastes but didn’t buy a
newspaper full of meat and spices like the locals. Maybe another time. I didn’t take pictures
this time, but am including some pictures Steve Leitz took last year on our
visit with the students.
Shoes anyone? |
meat before cooking |
All of the grill stations use wood, and someone is always chopping |
·
Shopping
and lunch—we needed to purchase a fan for Lindsey’s room and stopped at a
store called Game. I believe the layout
of the selection of items in the store would be similar to a WalMart in the US. We selected a fan and picked up a couple
other items like another set of towels and waited in line10-15 minutes. The line moved efficiently and there was a
system that would announce “next customer” and display which cashier (1-12) was
open. There were just a lot of people
ahead of us in line. All of us were
hungry so before doing our grocery run we ate at Flaunt. Great salads and a tasty grilled chicken
salad. Lindsey wanted to pick up some
treats at the bakery, two doors away, but it was 2:00 and that is the Saturday
finishing time. Oh well, we know we will
be regulars. Our new find at the Super
Spar is the hummus from the deli.
·
First
house guests—Amanthi’s* parents came over for a evening snack of hummus,
cheese, fruit salad, nuts and crackers. Alwis,
Amanthi’s dad helped Tony put Lindsey’s 19 piece fan together. Lindsey, Renuka (Amanthi’s mom) and I
wondered if we would ever get to eat.
Seeing they didn’t arrive until after 7:30, we didn’t eat until around
9:00! Whoa is all I have to say, but at least the fan was working! (*Amanthi is
student from Namibia at Ohio Wesleyan who spends holidays with our family. I met her mother, a high school math teacher
when I was here in 2010 on the Fulbright Hays award)
·
Lunch at
Juanita’s—I followed Juanita in our car to her amazing house on the
outskirts of Windhoek at the base of Windhoek’s surrounding hills. No one will ever build behind her and we saw
mongoose and guinea fowl while we drank wine in her back yard. This was our first home cooked meal—sage chicken,
orange sweet potatoes, bean and mushroom casserole and a green salad. Juanita’s son and 84 year old mother joined
us for a varied conversation—Dave had traveled with no set agenda in India for
six months and spent about 4/6 months with a guru who also spends time in CA at
an ashram she started there. Juanita’s
mother talked about antique collections and South African diamonds. It was a fascinating afternoon furthering our
connections to people in Namibia
·
Chocolate
chip cookies and Sunday dinner—it has become a tradition that every time I
come to Namibia I bake chocolate chip cookies with Emmy and Edwin’s
children. They had been waiting all
afternoon for the baking event, and we finally arrived around 5PM with chocolate chips and brown
sugar from the US. In addition to
baking, we were surprised that Emmy and Edwin had planned a delicious braii with ribs, chicken,
potatoes, Emmy’s infamous Herero bread
Delicious Herero bread |
Lindsey plans to gain bread making skills from Emmy |
and a new treat called “roastabraat”_
which is a traditional bread of the Baster group cooked over the fire ( I
probably butchered the spelling but it translates as roasted bread). We ended the evening with an early celebration
of the youngest Maiai’s 9th birthday (need to recheck the spelling
of her name) with gifts from the
US. Paula and I had found dresses this
summer and I picked up some Barbie dolls for the girls and Asics jerseys for
the boys. It was a fun ending to a great
dinner--gifts from the US are always exciting.
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